CADAC pizza stone

Description

• Suitable for barbecue and oven
• Bake the tastiest pizzas at home
• Crispy crust and airy base
• Please note: this product is only available online

Turn your garden or outdoor kitchen into a real Italian pizzeria with the pizza stone from CADAC! It allows you to transform your barbecue into a pizza oven and make the tastiest pizzas. Will you go for a traditional marguerita? Ham and mushroom? Or how about something with controversial pineapple? The choice is entirely up to you!

How does the pizza stone work? It is made of cordierite, a porous type of stone that can withstand high temperatures of up to 300° Celsius. As the stone absorbs moisture from the dough during baking, the base becomes wonderfully airy and the pizza gets a crispy crust.

Heat the stone gradually and sprinkle it with a little flour. Then place the topped pizza on it and the baking can begin. Just a moment… PIZZA! The baking time varies depending on the barbecue, the temperature and the amount of toppings on the pizza.

Have you finished baking? With the chrome-plated holder, you can easily remove the pizza stone from the grid. Let it cool down well and brush off the leftovers. This way, it is ready for your next pizza party!