Barista Pro piston coffee machine

Description

• Including milk frother
• Brews two cups simultaneously
• Sleek design that fits in any kitchen
• Please note: this item is only available online

Well, well, well! What a luxury this is: Not only can you make a delicious espresso or latte macchiato with this little beauty, but it allows you to froth your own milk and rustle up a cappuccino for yourself. But wait – there’s more! It also has an in-built steam function, meaning you can also make yourself a cup of tea. And set your finest mugs on top for a decorative effect!

The machine is simple to use and works with ground coffee. Fill the water tank with fresh water, up to at least the bottom line. The lines indicate how many cups of coffee can be made. Slide the water tank back into place until it clicks into place. Then remove the filter holder by turning it to the left and pulling it out. Use the included scoop to put your favourite coffee in the filter and press it lightly with the bottom of the spoon. With one scoop you make about one cup of coffee. So you can adjust the strength to your taste by adding more or less filter coffee. Then replace the filter holder and turn it to the right so that it is fixed. Press the middle button to start brewing coffee. Have you reached the desired amount? Then stop the coffee flow by pressing the same button again. The steam nozzle lets you froth fresh milk wonderfully for a beautiful layer of milk on your cappuccino or latte.

Prefer drinking tea? You can also use the steam nozzle to draw hot water. To do so, fill the water tank with the desired amount of water and press the middle button. Turn the round knob counter-clockwise to fill your cup with hot water. Is your mug full? Turn the knob back to the 0 position and press the middle knob to stop the water flow.

Besides being versatile, the Progress Barista Pro is compact, stylish, and easy to clean. Just wipe down the housing with a damp cloth. The water tank, coffee scoop, drip tray, drip ring and coffee filter are best washed by hand and dried well. To enjoy your espresso machine even longer, decalcifying four times a year is recommended.