Tagine

Description

• Requires little oil for cooking
• Pretty design
• Dishes retain their flavour
• Note: This product is exclusively available online

Cooking with this glazed ceramic tagine will create a real party atmosphere.

Tagine is a stew from Moroccan, Tunisian and Algerian cuisine and is very popular there. The tagine is known for its excellent preparation of delicious dishes but also for its characteristic conical lid. This lid ensures that the food stays full of flavour and that the condensation, inside the lid, falls back onto the food. This keeps it wonderfully flavoured and preserves all the nutrients. This makes cooking with the tagine super-healthy.

Many people see the tagine as a kind of slow cooker, which is why it is often used for the slow cooking of meat, fish and vegetable dishes. You need very little oil or other fats when preparing dishes in a tagine.

The bottom of the tagine is made of ceramic steel, which has many benefits: it is suitable for low-fat cooking, easy to clean, and your food won’t get stuck in the pan or become encrusted. This is fun, healthy cooking.